Ebook Le Pain Quotidien Cookbook, by Alain Coumont Jean-Pierre Gabriel
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Le Pain Quotidien Cookbook, by Alain Coumont Jean-Pierre Gabriel
Ebook Le Pain Quotidien Cookbook, by Alain Coumont Jean-Pierre Gabriel
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About the Author
Le PainQuotidien began in 1990 as an artisan bakery in Belgium and has evolved into a chain 172 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients.With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, the United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil.Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain began his career working as a chef with Michel Guerard, Georges Blanc and Joel Robuchon.He lives with his family near Montpellier, France.Jean-Pierre Gabriel is an award-winning author and photographer. His coauthored titles, Cacao: the roots of chocolate with Dominique Persoone and Matiere Chocolat with Stephane Leroux, both won Gourmand Cookbook Awards in 2009.
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Product details
Hardcover: 256 pages
Publisher: Mitchell Beazley; 1 edition (June 11, 2013)
Language: English
ISBN-10: 1845337484
ISBN-13: 978-1845337483
Product Dimensions:
7.8 x 1.2 x 10 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#82,709 in Books (See Top 100 in Books)
Wonderful book with wonderful recipes and photography HOWEVER the recipes are NOT exactly the same as in the restaurant. No surprise there I suppose? I wanted to learn how to make The Chia Seed Muffins, but the recipe in the book is soooo different from those on sale, yet STILL delicious. The book is beautifully bound and looks as good as the stores do.
it's got some yummy recipes, but I prefer his other book Alain Coumont's Communal Tablethe recipes are better and the story is enticing.
Got one for myself and one as a gift. Beautiful, easy to make recipes, a few that we've sampled when in NY at one of their establishments. Not fussy, not pretentious. Simple, good food. A great housewarming or hostess gift for a foodie.
best book ever. love every recipe I've tried - and I've tried 11 recipes so far. He has recipes for breads, breakfast, tartines, soups, salads, entrees, and desserts. Healthy ingredients. Quick cooking/preparation. Beautiful pictures. He doesn't pad and fluff the text up with superfluous nonsense like American Test Kitchen books. Actually, the descriptors are minimal. The bulk of the text lies in the instructions, which are great. There aren't paragraphs of impertinent narratives and comments that have no impact on your preparation of the meal, which is awesome. Kudos to Coumont for many reasons. It is a straightforward recipe book full of delicious, interesting combination of flavors you wouldn't have envisioned on your own, which enliven and broaden the palate. Simple servings can be delectable, healthy, satisfying, and yes...beautifully plated!! I'm so glad I happened on his restaurant in Philadelphia and discovered his goods and the cookbook. Dessert section is fantastic. I love baking. I have been repeatedly disappointed with American desserts and American-written dessert cookbooks. The European patissiers, I will more likely trust. Coumont is a genius.
Had opportunity to eat in their restaurant in Covent Garden, London. Good whole food recipes. Lots of soups. One bread that I need to do again as it didn't turn out quite right. Not sure if it's their recipe of my baking skill. The book is nearby to enjoy a recipe or a read.
Does not really contains the recipes I used to loved in France ... but it's a best of maybe not mine.
I really like this book because it has great pictures of the food and includes many vegetarian recipes. If you want to make wonderful bread from scratch, you can learn it here, including making a sourdough starter. I don't buy many cookbooks anymore, but I thought this one was worth it.
I bought this book because I love gazpacho from Le Pain Quotidien. Now that I've got their cookbook I can make it any time! In addition to gazpacho, I already tried their carrot salad and oatmeal with berries. All three dishes had easy-to-follow recipes and turned out yummy. Enjoy!
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